Photo 2. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Thank You & may you have a Blessed Easter or Happy Passover which ever you happen to celebrate. Hello! Evenly divide the filling between the peppers. I cant believe these are made in the slow cooker! 1 more thing- i did have a ton of extra filling, I just popped that in the freezer for later use. Heat a large skillet over medium heat, add olive oil. Crock Pot Stuffed Peppers Recipe is a fun version of the traditional stuffed peppers without all the extra work. I want to begin by saying how much I love your recipes! Mix it together just like you are making a meatloaf. We may earn commission from links on this page, but we only recommend products we back. Id like to try and cook it in the oven for burritos. You want it all combined well. If there is any leftover filling add it to the bottom of the slow cooker. Add the tomato sauce and rice to the ground beef and mix well. My kids strongly dislike traditional stuffed peppers but ask for this version. It definitely needs 2 to thicken it up. Preheat the oven at 350 degrees and heat for about 10 minutes. Thank you. Cut the tops off of the peppers, remove the ribs and seeds, and then dice the tops of the peppers. 1/2 tsp dried tarragon (oregano works well too) 1 1/2 cups cooked rice (can be leftover rice) 24 oz jar marinara sauce, divided. I kept the rice separate and just ladled the soup over rice in serving bowls so I could freeze the leftovers without the rice absorbing too much liquid and disintegrating. (basically everything but your cooked rice) Cover and cook on low 6-8 hours. My Mom would make her Spanish Rice and then stuff that into green bell peppers. When I made this recipe it turned out pretty darn close to the picture shown, but my peppers were a lot softer and fell apartbut thats my error. What do you think about using riced cauliflower in place of the rice? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I kept checking the meat and there were parts that were still slightly pink. This soup was the best bell pepper soup Ive ever had! Yay! But please feel free to check out all of my side dish recipes here. Add the tomato sauce into the bottom of a 6-quart slow cooker. I dumped one bag in one hour before the soup was ready. Wow, you sound like a total bitch. The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. I typically par boil or steam my peppers before filling them. Amount is based on available nutrient data. Together we are going to cook real food for real families. This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. You dont taste the pimento cheese as a separate ingredient. And I agree, it doesnt really need a side dish! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Do I to add any liquid to my crockpot? My thanks. These look really yummy! Hi Jo Ann! Ive never made stuffed pepper soup before and I picked the perfect recipe for it. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Unfortunately, without further recipe testing, I cannot answer with certainty. Cooking them in the slow cooker makes it easy! What about making it as a freezer meal to put in crockpot later? It will make the filling a little less juicy and it wont hold up as well, but its still super delicious. In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Cooked all day while I was at work. Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . Season the top of each pepper with another pinch of salt. Make sure your container is fully sealed, or youll get freezer burn on those peppers. If this is your first time trying your hand at this recipe, let Betty walk you through the process in this handy article about, 2023 /TM General Mills All Rights Reserved, Teriyaki Beef Stuffed Peppers (Cooking for 2), Betty Crocker No-Bake Bites Cookie Dough, how to make stuffed peppers in the slow cooker. these links. green bell peppers, tops and seeds removed (reserve tops), Stuffed Peppers with Turkey and Vegetables, Vegetarian Mexican Inspired Stuffed Peppers. She would then top it all off with a slice of American cheese. How about using the leftover filling for dumplings/potstickers? I used cauliflower rice tonight it turned out good. In a large bowl combine uncooked ground turkey, diced onion, cooked rice, teaspoon garlic powder, salt, pepper, teaspoon dried herbs, and 1 teaspoon Worcestershire sauce. I think this dish tasted even better the next day. Did not like the texture of meat but very tender and tasty !!! Ellie. Set aside. She to!d me to look on her Pinterest board, now I saved it to my board. do you cook the rice/quinoa before putting it in the mixture? My husband loves stuffed peppers, I never made them because his sister did. We may earn commission from links on this page, but we only recommend products we back. (I have have tried cooking longer in oven without steam and never works.) Spray 6-quart oval slow cooker with cooking spray. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Broccoli Slaw Is a Creamy, Crunchy Side Dish, Grilled Corn Salsa Is Fresh and Flavorful, 15 Artichoke Recipes to Try Using This Vegetable, Different Types of Hot Peppers, Explained, Fresh Corn Salad Completes Any Summer Spread, How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness. Didnt change a thing!!! I brown it on the stoverge top and use as burrito filling. I made this with rice cauliflower and very good. Did you brown your beef first? * Percent Daily Values are based on a 2,000 calorie diet. Do you recommend high or low setting for best results? Scoop out the seeds and as much of the membrane as you can. Need rice quickly? Unsubscribe at any time. Either option should work, although I personally prefer the low setting. made it and it was yummy! The whole family loved it! Or, if you like it a bit saucier, then use a can of tomato sauce instead of the tomatoes. Just wanted to share how much I enjoyed this recipe! And based on previous comments, they are!! Once you are ready to serve again, thaw in the refrigerator overnight. All Rights Reserved. Ive always wanted to make Salisbury Steak but never did. I made this last night and it is sooooo good! Add the tomato sauce into the bottom of a 6-quart slow cooker. Price and stock may change after publish date, and we may make money off Next time you want stuffed peppers, no mixing! Broccoli Slaw Is a Creamy, Crunchy Side Dish. Winning all around! Love your blog! Cut the tops off the peppers and remove the ribs and seeds. Spoon ground beef mixture into peppers. I know you said to skip the extra seasoning but I didnt know if that was the salt as well. We're sorry, there seems to be an issue playing this video. Mine are in the oven now and smell delish. Brown beef, onion and garlic over medium high heat until no pink remains. I have made it many times since and have had to share each time. Many people prefer the sweetness of the red bell peppers, which are riper, but also more expensive. I did brown ground beef and sauteed fresh garlic and onion with ground beef. Originally posted Sept 2015. Will it not dry burn? Required fields are marked *. Garlic Parmesan Crispy Oven Fried Chicken. these links. And my meat wasnt real lean so that causes more liquid. Just keep packing down the meat mixture and spoon a little extra on the top. Im making these as we speak. Discovery, Inc. or its subsidiaries and affiliates. Do you add your frozen filling directly to the peppers and cook it, or do you defrost the filling first? Just skip the extra seasoning indicated in the recipe. Its a great recipe and i recommend also doing a 50/50 ground pork/ground beef . Cut the tops off the peppers and remove the ribs and seeds. My husband wiped the plate clean. I had added garlic and onion and extra of the seasonings, but still felt like they were lacking in flavor. As a Dad I look forward to putting in a good day at work AND having a well received, healthy meal for my family prepared when I get home. Remove and discard the stems, then finely chop the tops; set aside. How long do you cook the peppers, and at what setting? If you plan ahead, you can brown ground beef in the crockpot too. Please use your best judgement when making modifications! Scoop out the seeds and as much of the membrane as you can. While the ingredients list uncooked rice, the directions dont say to cook the rice before mixing with the other ingredients. Brittany, please refer to the ingredient list: Long time admirer! I was distracted by my crazy toddlers while I was doing the prep work and completely forgot the cheese in the filling. Its too bad that some people feel the need to try to pull others down. Cooked stuffed peppers may not be the prettiest thing around, but at least its honest. Hey girl I seen that you asked and the best way to cook a pepper in the oven is to cut the tops off clean them out and boil them in a big pan for 7 min !!!! Ive frozen the filling every time Ive made it. 1/2 tsp dried thyme. Theyre hearty, made with inexpensive ingredients and they taste greateven to veggie skeptics. We loved it. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. 1/2 tsp salt. Delicious! I use uncooked rice and it comes out perfectly. Thanks for the awesome recipe! I cant wait to try it for dinner tomorrow night. Updated April 2020. Brown the ground beef in a skillet on the stove top. Thank you for sharing. Not bland at all! Unfortunately, without further recipe testing, we cannot answer with certainty. Set aside. Ive been making stuffed peppers in the crockpot for a while now, and I figured out a few tips to share with you. 1 lb ground beef. Lean ground beef is best when making stuffed pepper soup. About 15 minutes before serving, sprinkle remaining cheese and let it melt. Red or yellow bell peppers can be used instead of green. Add the tomato sauce into the bottom of a 6-quart slow cooker. Stir in 1 cup of the cheese. I had to put one stuffed pepper on top.luckily the cover went on no problem. And if theres even more stuffing that doesnt fit in the peppers, just load it in a ziploc bag, and be sure to label it. Wipe out the skillet and add the remaining 2 tablespoons olive oil. No, like the ground beef, the turkey does not have to be cooked prior to using. There was one dish my Mom made when I was a kid that I loved Stuffed Peppers! Thanks for sharing! These Crock Pot Stuffed Peppers have a secret ingredient that take them over the top! Question you dont mention if the rice needs to be cooked prior to mixing it with the meat, cheese, beans, etc. I added chorizo to the beef and used cilantro lime rice rather than brown with fresh cilantro. Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Love this! This is a easy, delicious recipe! Remove to a paper towel-lined plate to get rid of the fat. About 15 minutes before they are done cooking, add shredded cheese to the tops. Add those diced peppers from the tops into the meat mixture. Arrange stuffed bell peppers in the . (basically everything but your cooked rice) Cover and cook on low 6-8 hours. Your email address will not be published. Evenly divide the filling between the peppers. Linda, your comment is making me so happy. Love your comment about guacamole. You dont even have to thaw them, if you increase the cook time, although you certainly could thaw them overnight in the fridge. slow cooker. We think it taste even better the next day. I made these last night . Reserve 1/2 cup for the filling. It has all the flavors of traditional stuffed peppers but in a yummy soup. I used Jimmy dean sausage instead of ground beef. I substituted cauliflower rice for regular rice; turned out great! Also, do you think this would freeze well? Mix until combined. Which is better though raw meat mixed in or cooked first? But the rice is supposed to be cooked before adding, right? Im sorry I am probably over looking where you mentioned this! Hayley, you can cook on low heat for 3-4 hours or high for 2-3 hours, or until the peppers are tender and the beef is cooked through. Yikes! I use this all the time and its great. was awesome, I will cook the meat before hand next time !!! Form enough to hold the mixture but easy enough to cut through with a fork. I dont want to mess this up! Combine the diced peppers, ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. In this recipe, you can use whichever color you like best. Or is there a dairy-free option you might recommend? Combine ground beef, onion, diced tomatoes, rice, Worcestershire sauce, salt, pepper, and 1 cup of cheese. Love your site! Place peppers into the bottom of the slow cooker (in a single layer.) Double wrap any extra filled peppers (raw) in aluminum foil, put them in big ziplocks, and freeze. Welcome to Eating on a Dime! I would maybe add a pinch or two, in order to make sure the meat is seasoned well. Youre so good at what you do. Stir. Do you find you have way too much filling though? Ohhhh, I love this dish. Thanks so much! After I realized my mistake I added some water to (hopefully) remedy the problem. Made it with ground turkey and quinoa. Stir in 1 cup of the cheese. Top peppers with remaining 1 cup cheese. Place the leftovers in an air tight freezer container and place in the freezer. I should have taken them out sooner! Brown and drain grease from the ground beef and place in slow cooker. They will taste the same as the would have if eaten right out of the crock-pot. Or the crockpot. Then I turned on the Crock-Pot mode to high. I would most likely halve some of them (i.e. About Nora Required fields are marked *. If you love this recipe, check out our crock pot recipes page for more delicious recipes. Love this recipe and have made numerous times! I know this thread is a cpl years old now but Julias comment is totally ridiculous. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a32c6d485dab2efe9c1c997f9b51fa72" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Truly delicious and not the usual big meatball in a pepper! Lets make up my mind about this mix up. About 15 minutes before they are done cooking, add shredded cheese to the tops. Your email address will not be published. Long time admirer but I finally tried this dish and it was amazing. Thank you SO much Celeste. This looks so good! Drain any fat. To me, the secret to juicy, comforting stuffed peppers is to absolutely stuff them with the filling. It seems a waste to make just 6. I have leftover raw meat mixture. Comment * document.getElementById("comment").setAttribute( "id", "aa1bf1eb94225b7473e3afb196020e68" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); This sounds great! The recipe made a larger quantity then I needed but we will enjoy the leftovers. It turned out delicious I was worried with putting that pepper on top but it turned out great. It will just be a little thinner! can these be frozen after theyre made? Cover and let cheese melt. But I still like to have an easy side to serve with this delicious meal. Also, not stated in the recipe is the heat on which to cook this, its 3 hours on high. Waiting 6-8 hrs for simmering didnt work that day so I simmered it on the cooktop for about an hr and it was delicious. the crockpot method is definitely the way to go! tap the stars to add your rating! Not specified in the instructions. It turned out terrific and I will be making this again! I did find it a little bland at first, so the next time I cooked this I seasoned my meat before cooking. Cut and discard tops from peppers; remove seeds. Simply delicious. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Yes, the ingredient list calls for 1 1/2 cups cooked brown rice. I like to make it in kit form so it's easy to throw together at dinnertime. Then you will have everything ready to dump and go! Evenly stuff peppers and place in slow cooker. Instead of water I used beef broth. Next time you feel like peppers, just put them in the slow cooker. cooked rice (can use instant or long grain), prepared pimento cheese (or shredded cheese). Please refresh the page or try again in a moment. This Crock Pot Stuffed Peppers is a complete meal. Drain. Regarding the meat, you did say it does not need to be cooked prior. Just a quick question, though: This might sound silly, but does the rice/quinoa need to be cooked beforehand? Calories can vary quite a bit depending on which brands were used. You might also want to try this Crock Pot Stuffed Peppers Soup. I love this recipe. Mine came out EXACTLY like the picture. Without having to make a whole different 6 peppers for the same meal in one week? I used a yellow, orange, and red pepper to make it pretty And I was worried the strength of the green pepper would be too much for me; Im a wimp. My picky kids loved it. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. I try to make sure anyone can make my recipes perfectly the first time they try, so Im glad my instructions seemed useful to you. Dice up the bell pepper around the tops and stir into the beef mixture. I hope this will turn out ok. Btw, did you know about slow-cooker liners? Made it tonight! 1 (14.5 ounce) can fire-roasted diced tomatoes, 6 green bell peppers, tops and seeds removed (reserve tops). A nice big, green, fresh salad and somecrusty, homemade bread (recipe coming soon!! My family loves stuffed peppers so we have them all the time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Super yummy! Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. . Save my name, email, and website in this browser for the next time I comment. Did you experience about half an inch of liquid at the bottom of the crockpot? Cannot wait till summer and I have fresh peppers from my garden. Add the tomato sauce into the bottom of a 6-quart slow cooker. How should I store leftover stuffed pepper soup? Wait for the peppers to cool completely before freezing them (otherwise your freezer could heat up too much and affect the other frozen goods in there). Covered or uncovered? 2 Preheat the oven to 450. Made it tonight & everyone really liked it. This recipe is so easy to make. The result: Two of the peppers totally burned and stuck to the bottom of the crock. Its so convenient to freeze stuffed peppers for easy meals throughout the week! I made this yesterday and it was outstanding! Place peppers into the slow cooker. 1/4 tsp garlic powder. Slow Cooker Chicken and Mushroom Stroganoff. Your email address will not be published. and my husband comments how pretty the dishes look when I present them just follow the recipe! I like to store mine in a microwave safe dish so it is easy to reheat. It freezes great! Use a container that is suitable for freezing. Making these now- they look amazing. They come out amazing bake them!!!!! They are such a great, simple dinner option. These are slow-cooked stuffed peppers. I tried this recipe tonight and cooked the peppers on high for about 4 hours in my crockpot. Does this cook for 3 hours on high, or low? Place peppers standing up into the Crock Pot. Thats so great! Mix together with a strong spoon or clean hands. It was delicious, bell peppers were tender and I love the ease in preparing this dish. I followed the recipe this time since it had so many good reviews. Fill the peppers with the rice mixture and top each with a . Love this recipe and make it at least twice a month. Just keep packing down the meat mixture and spoon a little extra on the top. Cover and cook on low for about 6 hours (or high for 4 hours) until meat is completely cooked. I cant wait to try another one. This was made and photographed as the recipe is written, but I appreciate your false accusations. I love pimento cheese and it is one of my favorite foods from my childhood growing up in Texas. pretty good but I do have to say as usual a huge amount of liquid builds in the bottom of pot and makes the peppers to soft. It would be best to brown the meat beforehand or perhaps cook on low the whole day. Fantastic recipe! Ladle a little of the sauce in the bottom of a 5 quart crockpot. *The ground beef does not have to be cooked prior to using. They come in a rainbow of colors, including: red, orange, yellow, green and even purple. Ladle a little of the sauce in the bottom of a 5 quart crockpot. Use slotted spoon to lift peppers from slow cooker. Learn more. Your email address will not be published. You could pan fry the rest of the filling and eat it with nacho chips, or in a tortilla as a burrito or even on top of pasta, or rice . Spray a crockpot with cooking spray. But thats good, because the extras freeze great! Stuff each green bell pepper with ground beef mixture. I have leftover filling and no more peppers! Cook until everything is heated through, then stir in the beef and rice. I would like to know how much a serving is. What to Serve with Crockpot Stuffed Peppers: You need a good Crock Pot for this recipe: Try these other Beef Slow Cooker Recipes: Crock Pot Teriyaki Pork Tenderloin Recipe, Slow Cooker Shredded Beef Enchiladas Recipe. As for the left over stuffing ,I think will cook it up in a skillet and make a dip out of it. I definitely loved all the ingredients of the stuffing. =Beverly. Directions. Photo 1. Seemed to be lacking in flavor. Would be great for quick after work meal or for lunch at work. Your email address will not be published. I can see youre pretty amazing, thank You for your website. This was an awesome recipe thank you for sharing! What would be baking instructions for an oven? Trim tops off bell peppers; remove ribs and seeds. Amber, it really depends on how salty/seasoned your pizza sauce is. Pour water around the base of each stuffed bell pepper. Things like mySlow Cooker Tuscan White Bean Soup with Sausageor myHealthy Slow Cooker Chili. It absorbs the moisture and gives more filling for everyone, in case one pepper is not enough. She passed a few years back and I found this recipe a few weeks ago, he was so impressed, he asked me to put them in our dinner rotation, once a month. Place the peppers cut-side up in a baking dish just large enough to hold them upright. My question: I make stuffed peps in the oven but I steam the peppers first so they are tender. This dish is hearty and satisfying, and the leftovers make great lunches or dinners for the week. I made my own version of Raw Stuffed Peppers! Delicious recipe! Do you think its going to turn out ok or have any suggestions? ). Cut up the pepper that is around the tops. Mix everything together and place your mixture inside the peppers. You have everything listed but serving size. The first time I made these, I made the mistake of not adding any sauce to the bottom of the crockpot. One Pan Roasted Chicken with Fall Vegetables, 15-ounce can black beans, drained and rinsed, Kosher salt and freshly ground black pepper. This is the perfect soup for me to pack in this weeks lunches. Do you have any suggestions for how I can fix that next time around? After 30 minutes the peppers were barely cooked. Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. It really doesnt say what the temp on the crock pot is.R. Clean out the seeds and any membranes. If you find Rotel too spicy, try using a can of regular diced tomatoes. Thanks!! P.S. Your daily values may be higher or lower depending on your calorie needs. Since I didnt start it until after 1:00, I used my Crock-Pot like a stove top to get it going quicker. Hello! We love using our crock pot for soups, side dishes, or get togethers and everything in between. Cut the tops off of 6 bell peppers (red, yellow, green, or orange) and remove the seeds and membranes. Step. Heat a large skillet over medium-high heat. Your email address will not be published. Do you cook tje rice before putting in slow cooker?? Place in a plastic bag or other fridge container. Cover with foil and bake for 30 minutes. Im actually making them again right now and tossed a little Cajun seasoning in to see how that is as well. So much easier than the traditional way and the results are tender, cooked stuffed peppers. Let your crockpot do all the work and come home to dinner ready to enjoy. How to MakeStuffed Peppers in a Crockpot: Do you Cook Bell Peppers before Stuffing them? When I want to freeze these, I use a large crockpot and make a big batch, so we have at least 8 stuffed peppers for the freezer. Its the perfect soup for a chilly day. My 8 yo even asked to bring the one leftover to school for lunch. Youll need an oval slow cooker here, Place peppers into the bottom of the slow cooker (in a single layer.). This stuffed bell peppers is the ultimate comfort food. When about 30 minutes are left , add in your cooked rice, recover and . Do you mean 1 cup of raw rice cooked or 1 cup after its cooked. This sounds like a GREAT recipe. Dice up the bell pepper around the tops and stir into the beef mixture. Cut the tops off the peppers and remove the ribs and seeds. Have also substituted brown rice. Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. It was delicious. Im sure you can Shauna, but since we havent tried this ourselves I cant answer with certainty, especially on the amount. These stuffed peppers will last about 4 months. Add the garlic and zucchini and cook for another minute. Your email address will not be published. Stuffed peppers are a total comfort food for my husband. Easy to make but definitely needs some seasoning. However, I am wondering what the recommended cook time would be if I substitute ground chicken? All rights reserved. Yes, you can fully cook these, allow them to cool, wrap them with plastic wrap and freeze them. In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. In a large bowl, combine beef, rice, 1 cup cheese, black beans, corn, salsa, cilantro, cumin and chili powder; season with salt and pepper, to taste. Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. My mom, who is not a pepper fan, ate TWO! Curious could you sub lentils (green) for the meat to make this vegetarian? Place peppers into the slow cooker. Or ground turkey instead of the ground beef. lol. Made these this past weekend. Made these yesterday and they were delish! These look so great! This was excellent! And that comment goes out to JULIA above! This easy Crockpot Stuffed Peppers recipe is going to be your newfamily-favorite dinner! Youll need an oval slow cooker here. Saut until soft, about five to seven minutes. Hi Brandie, I just left a comment and had to post it as "anonymous".
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